Spring is in full bloom and so are the delicious flavors at The Sugar Cube! We’re thrilled to introduce our April specials that will make your taste buds sing with joy. Whether you’re in the mood for something floral, fruity, or decadent, we’ve got you covered.

First on the list is our Lavender Oat Bloom. It’s a beautiful combination of floral lavender and wholesome oats that will leave you feeling refreshed and energized. It’s the perfect treat to indulge in after a long day, or to share with friends over a cup of tea.

Next up is the Bunny-hop White Chocolate, Raspberry, Cookie Butter pastry. This one is a crowd-pleaser, combining the sweetness of white chocolate with the tartness of raspberries and the nuttiness of cookie butter. It’s a decadent pastry that’s perfect for any occasion – whether you’re celebrating a special event or just treating yourself.

For those who love a good coffee fix, our Caramel Violet Mocha and Dirty Lavender Motcha are a must-try. The Caramel Violet Mocha is a rich and creamy blend of mocha with a hint of violet and a drizzle of caramel on top. It’s a luxurious drink that’s perfect for any time of day. The Dirty Lavender Motcha, on the other hand, is a strong and bold mix of espresso and lavender. It’s a great way to kick-start your day or to power through your afternoon slump.

Last but not least, we have the Toasted Marshmallow Cookie. This one is a classic favorite that we’ve taken up a notch with perfectly toasted marshmallows sandwiched between two soft and chewy cookies. It’s a treat that’s perfect for sharing with loved ones, or for indulging in all by yourself.

At The Sugar Cube, we take pride in using only the finest ingredients to create our pastries and drinks. Each of our April specials has been carefully crafted to bring you a unique and unforgettable experience. Come and visit us today to try out these delicious treats and make your day a little sweeter.

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